A sponsored evening with

Antigal Comes Aboard

One Saturday evening on Biscayne Bay, the wine comes from a single Mendoza estate that has been making it since 1897.

Reserve Your Seat

The Details

When: Saturday 17 October 2026, 6:00 PM
Where: Vice City Marina, 801 Brickell Bay Drive, Brickell
Seats: Max. 6 — this is a shared sail
Price: $300 per person

Please note: this evening sails from Vice City Marina in Brickell, not our usual berth at Dinner Key Marina in Coconut Grove.

Reserve Your Seat

The Flight

Four pours, all from Antigal, opening on sparkling and closing on their barrel selection.

1
Puro Uno Extra Brut
80% Chardonnay, 20% Pinot Noir from the Uco Valley; white flowers, white peach and a fine, persistent bead.
2
Aduentus Blanc de Blancs 2024
A fresh and sophisticated white, made for the Miami breeze.
3
Uno Malbec Platinum Edition 2019
An iconic, premium expression of Argentine Malbec.
4
Aduentus Petit Blend
A complex, highly rated special barrel selection.

The Evening

The sail runs as it always does — two hours out of Vice City Marina in Brickell, the gourmet cheese and charcuterie board on the table, Miami going past. Your sommelier pours and talks you through each glass, and keeps it a conversation rather than a lecture: expect to be asked what you are picking up, and nobody minds if you are wrong. What changes is the wine: this evening it comes from one estate, and the story behind each pour is a single place rather than four.

Your Host

Licensed Sommelier

Kim Kachmar

Pouring and talking you through all four.

WSET Level 3 certified sommelier and wine educator, and founder of Together With Wine. Based in Miami, Kim has a passion for making wine approachable and fun for everyone — a philosophy that fits perfectly aboard WineVoyage.

“Being on the water at sunset is just magical! I love that I get to share my wine passion with people in a beautiful setting. You can't be stressed on the water.”

About Antigal

New World Winery of the Year — Wine Enthusiast, 2023

Antigal Winery & Estates sits in Mendoza, Argentina, in buildings that date back to 1897 — among the oldest still making wine in the country. Barrels rest in underground cellars, and tastings happen among the original fermentation vats. Their hand-labelled UNO bottles, with the pressed metal number on the front, are recognised well beyond Argentina.